Using Traditional Foods and Sustainable Ecological Approaches for Health Promotion and Diabetes Prevention in American Indian/Alaska Native Communities
Published Date
CFDA
93.945
Contact Information
Zoe Fludd, 770-488-2066; zyf0@cdc.gov
Deadline
Department
Eligiblity
American Indian tribes and tribal organizations
Guide Page Reference
None
Program Area
Programe Purpose
To support community use of traditional foods and sustainable ecological approaches for diabetes prevention and health promotion in American Indian and Alaska Native communities, and to engage communities in identifying and sharing the stories of healthy traditional ways of eating, being active, and communicating health information and support for diabetes prevention and wellness
