Streamlining Program Requirements and Improving Integrity in the Summer Food Service Program
The Food and Nutrition Services proposed to extend until April 22 the comment period for a proposal to amend the Summer Food Service Program regulations in light of disruptions created by the response to COVID-19
Action
Published Date
Agency
Code CFR
7 C.F.R. Parts 210, 215, 220, 225 and 226
Contact Information
Andrea Farmer, 703-305-2590
Department
Pages
16572
Program Area
Volume Number
85
