Streamlining Program Requirements and Improving Integrity in the Summer Food Service Program

The Food and Nutrition Service proposed to amend the Summer Food Service Program regulations to strengthen program integrity by codifying in regulations changes that have been tested through policy guidance and by streamlining requirements among Child Nutrition programs

Action
Published Date
Code CFR
7 C.F.R. Parts 210, 215, 220, 225 and 226
Contact Information

Andrea Farmer, 703-305-2590

Department
Pages
4064-4092
Program Area
Volume Number
85