Simplified Cost Accounting and Other Actions To Reduce Paperwork in the Summer Food Service Program
The Food and Nutrition Service amended the Summer Food Service Program (SFSP) regulations to incorporate statutory changes mandated by Section 738 of the Consolidated Appropriations Act of 2008, which extends simplified cost accounting and reporting procedures to SFSP sponsors in all states, and eliminates the cost comparison requirements for determining payments to sponsors
Action
Published Date
Agency
Code CFR
7 C.F.R. Parts 210 and 225
Contact Information
Andrea Farmer, 703-305-2470
Department
Effective Date
More Information
https://www.gpo.gov/fdsys/pkg/FR-2018-06-01/pdf/2018-11806.pdf
Pages
25349-25361
Program Area
Volume Number
83
