Request for Information: Grain-Based Desserts and High-Protein Yogurt Crediting in Child Nutrition Programs
The Food and Nutrition Service sought comments from the public to help inform future policymaking, guidance and technical assistance related to grainbased desserts and high-protein yogurt (which may include Greek and Greekstyle yogurt) crediting in the Child Nutrition Programs
Action
Published Date
Agency
Contact Information
Heather Hopwood, 703-305-2054
Department
More Information
https://www.federalregister.gov/documents/2024/12/26/2024-30710/request-for-information-grain-based-desserts-and-high-protein-yogurt-crediting-in-child-nutrition
Pages
104965-104971
Program Area
Volume Number
89
