Professional Standards for State and Local School Nutrition Programs Personnel as Required by the Healthy, Hunger-Free Kids Act of 2010
The Food and Nutrition Service established minimum professional standards for school nutrition personnel who manage and operate the National School Lunch and School Breakfast programs
Action
Published Date
Agency
Code CFR
7 C.F.R. Parts 210 and 235
Contact Information
Julie Brewer, 703-305-2590
Department
Effective Date
More Information
http://www.gpo.gov/fdsys/pkg/FR-2015-03-02/pdf/2015-04234.pdf
Pages
11077-11096
Program Area
Volume Number
80
