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FNS Urged To Improve Monitoring Documentation
USDA OIG Calls for Better Summer Food Program Management Evaluations
Jerry Ashworth
Single Audit Information Service Module
April 9, 2018 at 06:15:53 ET
The U.S. Department of Agriculture (USDA) Food and Nutrition Service (FNS) plans by March 2019 to fully update its Summer Food Service Program (SFSP) guidance to ensure that agency reviewers conducting a management evaluation (ME) of program recipients fully document findings in their reviews, in response to recommendations in a recent USDA Office of Inspector General (OIG) audit.
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