Hispanic-Serving Agricultural Colleges and Universities (HSACU) Certification Process
The National Institute of Food and Agriculture updated the list of institutions that are granted Hispanic-Serving Agricultural Colleges and Universities certification and are eligible for HSACU programs for the period starting Oct. 1, 2017, and ending Sept. 30, 2018
Action
Published Date
Code CFR
7 C.F.R. Part 3434
Contact Information
Joanna Moore, 202-690-6011
Department
Effective Date
More Information
https://www.gpo.gov/fdsys/pkg/FR-2018-03-19/pdf/2018-05541.pdf
Pages
11869-11871
Program Area
Volume Number
83
