Food Safety and Defense Training for Spanish-Speaking Plant Owners and Operators
Published Date
Contact Information
Mildred Rivera-Betancourt, 515-727-8987; mildred.rivera-betancourt@fsis.usda.gov
Deadline
Department
Eligiblity
State, local and tribal governments, nonprofit organizations and educational institutions
More Information
Pages
36035–36037
Program Area
Programe Purpose
To provide training and education to Spanish-speaking owners and operators of establishments producing meat and poultry products subject to FSIS's regulations
Volume Number
73
