Food Quality Protection Act Grant Program
Published Date
CFDA
66.716
Contact Information
Cindy Wire, 415-947-4242; wire.cindy@epa.gov
Deadline
Department
Eligiblity
State and tribal governments, individuals, nonprofit organizations and institutions of higher education
Guide Page Reference
None
Program Area
Programe Purpose
To support efforts by the agricultural community to transition away from high-risk pesticides to lower-risk pesticides and sustainable practices in food production
