Food Distribution Program: Value of Donated Foods From July 1, 2020 Through June 30, 2021

The Food and Nutrition Service announced the national average value of donated foods or, where applicable, cash in lieu of donated foods, to be provided in school year 2021 for each lunch served by schools participating in the National School Lunch Program, and for each lunch and supper served by institutions participating in the Child and Adult Care Food Program

Action
Published Date
Contact Information

Erica Antonson, 703-305-2680

Department
Pages
44273
Program Area
Volume Number
85