Food Distribution Program: Value of Donated Foods From July 1, 2015 Through June 30, 2016

The Food and Nutrition Service announced the national average value of donated foods or, where applicable, cash in lieu of donated foods, to be provided in school year 2016 for each lunch served by schools participating in the National School Lunch Program, and for each lunch and supper served by institutions participating in the Child and Adult Care Food Program

Published Date
Contact Information
Carolyn Smalkowski, 703-305-2680
Department
More Information
http://www.gpo.gov/fdsys/pkg/FR-2015-07-17/pdf/2015-17599.pdf
Pages
42473-42474
Program Area
Volume Number
80