Food Distribution Program: Value of Donated Foods From July 1, 2013 Through June 30, 2014

The Food and Nutrition Service announced the national average value of donated foods or, where applicable, cash in lieu of donated foods, to be provided in school year 2014 for each lunch served by schools participating in the National School Lunch Program and for each lunch and supper served by institutions participating in the Child and Adult Care Food Program

Action
Published Date
Contact Information
Anne Fiala, 703-305-2662
Department
Pages
45178
Program Area
Volume Number
78