Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements
The Food and Nutrition Service, codified, with some extensions, three menu planning flexibilities temporarily established by the interim final rule of the same title published Nov. 30, 2017
Action
Published Date
Agency
Code CFR
7 C.F.R. Parts 210, 215, 220, and 226
Contact Information
Tina Namian, 703-305-2590
Department
Effective Date
More Information
https://www.federalregister.gov/documents/2018/12/12/2018-26762/child-nutrition-programs-flexibilities-for-milk-whole-grains-and-sodium-requirements
Pages
63775-63794
Program Area
Volume Number
83
