Approaches to Assessing Potential Food Allergy from Genetically Engineered Plants
Published Date
CFDA
66.509
Contact Information
Susan Laessig, 202-343-9617; laessig.susan@epa.gov
Deadline
Department
Eligiblity
State, local and tribal governments, institutions of higher education and nonprofit organizations
Guide Page Reference
None
More Information
Program Area
Programe Purpose
To assist applied research on innovative or improved methods to predict whether a pesticide protein is a food allergen
