Agriculture and Food Research Initiative: Food Safety
Published Date
CFDA
10.310
Contact Information
Franklin E. Boteler, 202-401-5022; AFRI@nifa.usda.gov
Deadline
Department
Eligiblity
Institutions of higher education, tribal organizations, nonprofits, for-profits, small businesses
Guide Page Reference
None
More Information
Program Area
Programe Purpose
To protect consumers from microbial and chemical contaminants that may occur during all stages of the food chain, from production to consumption
