Agriculture and Food Research Initiative – Food Safety
Published Date
CFDA
10.310
Contact Information
Hongda Chen, 202-401-6497; hchen@nifa.usda.gov
Deadline
Department
Eligiblity
Nonprofit, for-profit and tribal organizations and institutions of higher education
Guide Page Reference
None
More Information
Program Area
Programe Purpose
To identify risk factors and develop intervention and risk management strategies for reducing shiga toxin-producing Escherichia coli contamination in the pre-harvest and post-harvest environments and evaluate the effectiveness of the strategies using a risk-informed approach
